“Butter chicken mix frozen dinner claimed the #1 Lunch & Dinner spot in Trader Joe’s Customer Choice Awards in 2023!”
That’s right—Americans can’t get enough of that creamy, tomato-butter goodness. And when I first tried to recreate it at home, I learned the hard way that tossing in random spices just won’t cut it.
The real secret is a finely balanced masala that brings together fenugreek, Kashmiri chili, coriander, and a whisper of cardamom.
Nail that blend, and you’re halfway to restaurant-quality butter chicken in your own kitchen.
Everest Butter Chicken Masala
Everest butter chicken spice mix USA is my comfort blanket when I’m cooking for newbies or just want a no-fail dish. This masala is rich, mildly spiced, and nails that classic butter chicken vibe—think creamy, slightly sweet, with a gentle warmth.
I remember using it for a dinner party when my friend Priya, who’s super picky about Indian food, gave it her nod of approval.
That’s a big deal! It’s forgiving for beginners, blends beautifully with tomatoes and cream, and you can find it at most Indian grocery stores USA or online.
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Where to Buy: Indian grocery stores such as Bombay Mart, or Amazon.
Pro Tip: Add a pinch of extra kasuri methi (dried fenugreek leaves) for that restaurant-style aroma.
MDH Butter Chicken Masala
If you like your butter chicken with a bit more attitude, MDH is your pick. It’s bolder, with a slightly spicier kick that screams North Indian authenticity.
I used MDH for a family gathering last year, and my uncle, who grew up in Delhi, said it reminded him of his favorite dhaba.
The blend of coriander, red chili, and green cardamom is spot-on, but it’s not overwhelming. Perfect for those who want a punchier flavor. Among Everest vs MDH butter chicken, I'd always choose MDH.
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Where to Buy: Widely available at Indian grocery stores or online at iShopIndian.com.
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Pro Tip: Balance the spice with extra cream if it’s too bold for your crowd.
Badshah Chicken Curry Masala (Alternative Use)
Okay, hear me out—Badshah’s Chicken Curry Masala isn’t technically a butter chicken blend, but it’s a fantastic substitute if you tweak it. I discovered this hack when I ran out of my usual masala mid-cook.
By adding a generous dollop of cream and a smooth tomato base, it transforms into a butter chicken that’s surprisingly authentic. It’s less tangy than dedicated blends but super versatile.
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Where to Buy: Indian grocery stores or Amazon.
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Pro Tip: Stir in a tablespoon of butter at the end for that silky finish.
Shan Butter Chicken Mix (Pakistani Blend)
Shan’s mix is a bit of a wildcard, leaning into a tangier, more aromatic profile thanks to its Pakistani roots. I tried it on a whim during a grocery run, and it was a hit with my fusion-loving friends who like their curries with a twist.
It’s got a vibrant mix of spices like cumin and star anise, making it ideal for those who enjoy experimenting. Less creamy out of the box, so you’ll need to amp up the cream.
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Where to Buy: Available at most Indian grocery stores or online at Amazon.
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Pro Tip: Grind a pinch of kasuri methi into the sauce for extra depth.
Top 5 Ready-to-Use Butter Chicken Masalas (2025)
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Everest Butter Chicken Masala
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Flavor: Rich, mildly spiced, perfect for beginners.
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Why I Love It: Consistent, authentic, and easy to find.
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Where to Buy: Bombay Mart, Amazon etc.
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MDH Butter Chicken Masala
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Flavor: Bold, slightly spicier, North Indian-style.
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Why I Love It: Reminds me of Delhi’s dhabas.
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Where to Buy: Bombay Mart, Amazon etc.
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Badshah Chicken Curry Masala (Alt Use)
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Flavor: Versatile, transforms into butter chicken with cream and tomato.
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Why I Love It: A lifesaver when you’re out of dedicated masala.
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Where to Buy: Bombay Mart, Amazon etc.
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Shan Butter Chicken Mix (Pakistani Blend)
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Flavor: Tangy, aromatic, fusion-friendly.
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Why I Love It: Great for experimental cooks.
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Where to Buy: Bombay Mart, Amazon etc.
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Catch Butter Chicken Curry Masala
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Flavor: Balanced, creamy, no preservatives.
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Why I Love It: Crafted for perfect butter chicken.
Order now at Bombay Mart for authentic flavor!
Homemade vs Store-Bought Masalas: What Should You Pick?
I’ll let you in on a little chef’s confession: I used to grind my own spices for everything. There’s something magical about toasting coriander, cumin, and cardamom, filling the kitchen with that warm, nutty aroma.
But let’s be real, most of us don’t have time for that on a Tuesday night. Store-bought masalas, like the ones I’ve listed, are a godsend. They’re consistent, shelf-stable, and packed with complex flavors that rival homemade blends.
Everest and MDH, for example, are crafted with expertise, so you’re not sacrificing quality. That said, if you’re near an Indian grocery store USA like Bombay Mart Groceries, check out their fresh, in-house blends.
They’re often ground in small batches, giving you that just-made freshness without the hassle.
My advice? Go store-bought for convenience, but if you’re feeling fancy, blend your own garam masala and add it to a premade mix for a personal touch.
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Store-Bought Pros: Time-saving, consistent, widely available (hello, buy butter chicken masala online!).
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Homemade Pros: Customizable, fresher aroma, fun for food nerds like me.
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My Pick: Store-bought for weeknights, homemade for special occasions.
Quick Butter Chicken Recipe Using Your Masala Mix
Want to whip up butter chicken that tastes like it came from your favorite restaurant? Here’s my go-to 4-step recipe, perfect with any of the masalas above.
I made this for my partner’s birthday last year, and let’s just say there were no leftovers!
All ingredients are available at Bombay Mart Groceries or your local Indian grocery store USA.
Ingredients (Serves 4):
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1.5 lbs boneless chicken thighs, cubed
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2 tbsp butter chicken masala (Everest, MDH, or Algonquin’s house blend)
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1 cup plain yogurt
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1 cup heavy cream
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1 cup tomato puree
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2 tbsp butter
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1 tbsp ginger-garlic paste
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1 tsp kasuri methi (dried fenugreek leaves)
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Salt to taste
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Fresh cilantro for garnish
4-Step Recipe:
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Marinate: Mix chicken with yogurt, 1 tbsp masala, and ginger-garlic paste. Let it sit for 30 minutes (or overnight for max flavor).
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Cook Chicken: Heat 1 tbsp butter in a pan, add marinated chicken, and cook until golden (about 5-7 minutes). Set aside.
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Make Sauce: In the same pan, melt 1 tbsp butter, add tomato puree, 1 tbsp masala, and a pinch of salt. Simmer for 10 minutes until thick. Stir in cream and kasuri methi.
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Combine & Serve: Add chicken back to the sauce, simmer for 5 minutes, and garnish with cilantro. Serve with naan or basmati rice from Bombay Mart Groceries!
Where to Buy Authentic Butter Chicken Masalas in the USA?
Finding quality butter chicken masala in the USA is easier than you think. Swing by BombayMartGroceries, our Indian grocery store packed with brands like Everest, MDH, Badshah, and Shan Blend. Stop by for a whiff of fresh spices!
You can also buy pav bhaji masala online in the USA at
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BombayMartGroceries.com: Nationwide shipping, same-day pickup in Algonquin, and local delivery within 10 miles.
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Amazon.com: Great for buying spices from Everest, MDH, and Badshah.
Compare prices online, but local Indian grocery stores like Bombay Mart Groceries often have better deals.
Ready to bring restaurant-style butter chicken home? Order your favorite masala today from Bombay Mart Groceries. We ship across the USA!
Final Thoughts
After years of cooking butter chicken for friends, family, and even picky uncles, I can tell you the masala makes all the difference.
So, grab a masala, fire up the stove, and let’s make some magic! What’s your favorite butter chicken masala? Drop a comment—I’d love to hear your kitchen stories!
Note: Always check ingredient lists for allergens. Happy cooking!